Texsport Wood Creek Square Dome Tent

Large enough to accommodate five, this 10-feet-square domed tent protects campers during three seasons and features a full-length peaked rainfly. A D-style door with zippered storm flap, windows, and large roof panels let in lots of light and air and are made of fine mesh to screen out insects as small as no-see-ums. Inside there's a mesh storage pocket. Measuring 72 inches high at its tallest point, the tent sets up on a two-pole pin-and-ring frame system with shock-corded fiberglass poles. Durable steel clips secure tent to frame. Polyurethane coats heavy-duty, flame-retardant taffeta walls and rainfly. The floor is rip-stop polyethylene. Stakes and a carry/storage bag come with the tent. Setup instructions are included.

Amazon.com Tent Guide
Selecting a Tent
Fortunately, there are all kinds of tents for weekend car campers, Everest expeditions, and everything in-between. Here are a few things to keep in mind:

Expect the Worst
In general, it's wise to choose a tent that's designed to withstand the worst possible conditions you think you'll face. For instance, if you're a summer car camper in a region where weather is predictable, an inexpensive family or all purpose tent will likely do the trick--especially if a vehicle is nearby and you can make a mad dash for safety when bad weather swoops in! If you're a backpacker, alpine climber or bike explorer, or if you like to car camp in all seasons, you'll want to take something designed to handle more adversity.

Three- and Four-Season Tents
For summer, early fall and late spring outings, choose a three-season tent. At minimum, a quality three season tent will have lightweight aluminum poles, a reinforced floor, durable stitching, and a quality rain-fly. Some three-season tents offer more open-air netting and are more specifically designed for summer backpacking and other activities. Many premium tents will feature pre-sealed, taped seams and a silicone-impregnated rain-fly for enhanced waterproofness.

For winter camping or alpine travel, go with a four season model. Because they typically feature more durable fabric coatings, as well as more poles, four-season tents are designed to handle heavy snowfall and high winds without collapsing. Of course, four-season tents exact a weight penalty of about 10 to 20 percent in trade for their strength and durability. They also tend to be more expensive.

Domes and Tunnels
Tents are broadly categorized into two types, freestanding, which can stand up on their own, and those that must be staked down in order to stand upright. Freestanding tents often incorporate a dome-shaped design, and most four-season tents are constructed this way because a dome leaves no flat spots on the outer surface where snow can collect. Domes are also inherently stronger than any other design. Meanwhile, many three-season models employ a modified dome configuration called a tunnel. These are still freestanding, but they require fewer poles than a dome, use less fabric, and typically have a rectangular floor-plan that offers less storage space than a dome configuration. Many one and two-person tents are not freestanding, but they make up for it by being more lightweight. Because they use fewer poles, they can also be quicker to set up than a dome.

Size Matters
Ask yourself how many people you'd like to fit in your fabric hotel now and in the future. For soloists and minimalists, check out one-person tents. If you're a mega-minimalist, or if you have your eye on doing some big wall climbs, a waterproof-breathable bivy sack is the ticket. Some bivy sacks feature poles and stake points to give you a little more breathing room. Also, if you don't need bug protection and you want to save weight, check out open-air shelters.

Families who plan on car camping in good weather can choose from a wide range of jumbo-sized tents that will accommodate all your little ones with room to spare. A wide range of capacities is also available for three- and four-season backpacking and expedition tents. Remember, though, the bigger the tent you buy, the heavier it will be, although it's easy to break up the tent components among several people in your group. It's also helpful to compare the volume and floor-space measurements of models you're considering.

You can become a star cook among your camping friends with a camp cooking brisket dutch oven. With the help of a camp cooking brisket dutch oven, you can prepare a finger- licking feast for a large gathering. After a long day of camping outdoors, brisket cooked over the campfire, with its smoky flavor is sure to be a treat for your senses. Making a brisket dish that is large enough will also provide you with the added advantage of being able to use the leftovers to prepare tasty sandwiches for breakfast the next day.

Let us now help you, by giving you a camp cooking brisket dutch oven recipe to serve a large number of people. For your convenience, most of the preparation of this dish can be done at home, in your kitchen before leaving for your camping trip. This will ensure that it will be much easier for you to cook this dish at the camp.

- Blend 6 minced garlics, some salt and pepper as well as 3 tablespoons liquid smoke. Hand rub this blend on both sides of a fresh brisket that is around 6 pounds. Slice two onions and place them over the brisket. Let this concoction marinade for a least of 24 hours.
- To prepare the sauce, put 1/2 cup each of barbecue sauce, brown sugar and beer. Also add 1/4 cup Worcestershire sauce alongwith 2 tablespoons liquid smoke. Let this mixture simmer in a camp cooking brisket dutch oven, till the sugar completely dissolves.
- Put the marinated brisket in the oven and pour the sauce on top of it in a way that it entirely covers the brisket.
- Put about 6-8 hot coals under the oven and 10-12 of them on top it in order to let the brisket cook slowly. It will take around 5 hours for the dish to get ready.

You need to buy a camp cooking brisket dutch oven that is deep and large enough to hold an entire rack of ribs. You can choose from amongst an extensive range of sizes and styles of the dutch oven ideal for cooking brisket.

Your best bet would be to buy a dutch oven that made of cast iron. This is because not only is cast iron very durable and will make sure that your dutch oven lasts years if you maintain it properly, but also because dutch ovens made of cast iron add a distinct flavor to the food. Another option is to go in for an aluminium camp cooking brisket dutch oven. This oven is much lighter than the cast iron one, is easier to clean and take care of and can heat up as well as cool down quickly. However the downside is that these aluminium ovens rust quite easily and can even melt under high temperatures.

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